This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The thick gumminess of molasses is due to a. hemicellulose and pectin. b. waxes. c. proteins d. ... (Read 105 times)

KimWrice

  • Hero Member
  • *****
  • Posts: 579
on: Aug 19, 2018
The thick gumminess of molasses is due to
 a. hemicellulose and pectin.
  b. waxes.
  c. proteins
  d. dextran.
  e. all of the above answers are correct
  f. none of the above answers is correct

Question 2

After honey is extracted from the comb, it is heated to 140 degrees F for 30 minutes to
 a. destroy most microorganisms.
  b. increase viscosity and flavor intensity.
  c. increase the pH.
  d. prevent cloudiness or precipitation of the sugars into crystals after it is stored for long periods of time.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

macagnavarro

  • Sr. Member
  • ****
  • Posts: 334
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

a


KimWrice

  • Member
  • Posts: 579
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

meow1234

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

In 1864, the first barbiturate (barbituric acid) was synthesized.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

The activation of G-protein-coupled receptors and G proteins The activation of G-protein-coupled receptors and G proteins
Diagram showing how the translation of the mRNA and the synthesis of proteins are carried out by the ... Diagram showing how the translation of the mRNA and the synthesis of proteins are carried out by the ...
Types of Proteins Types of Proteins
Proteins Shake Proteins Shake
Proteins in DNA replication Proteins in DNA replication
Video: Mitochondrial Structure & ETC Protein Complexes (Protein Complexes and Electron Transport)

For a complete list of videos, visit our video library