The major sources of sweeteners in the United States include a. ...

[nummyann]

The major sources of sweeteners in the United States include
 a. sugar cane.
  b. sugar beets.
  c. maple trees and their sap.
  d. corn.
  e. all of the above
  f. a and b only

Question 2

In baked goods, sugars
 a. produce a finer texture.
  b. generate the browning of crust.
  c. promote fermentation of yeast breads.
  d. extend shelf life by virtue of its ability to retain moisture.
  e. all of the above answers are correct
  f. none of the above answers is correct

[yotaSR5]

Answer to Question 1

e

Answer to Question 2

e

[nummyann]

Gracias!

[cpetit11]

Thanks for the timely response, appreciate it