The purpose of second proofing a loaf of bread is to a. create a ...

[Mollykgkg]

The purpose of second proofing a loaf of bread is to
 a. create a dough that is adequately aerated.
  b. alter the shape of the loaf with rising.
  c. increase the crumb texture.
  d. always at least double the volume.

Question 2

Which statement regarding baking pan selection for yeast breads is true?
 a. Oven temperatures should be reduced by 25 degrees F when working with quarry or clay baking stones.
  b. Longer baking times and sticking may occur with dark, heavy-weight steel pans.
  c. Shiny aluminum provides even heating, but does not promote desired development of the loaf's color and crust.
  d. Insulated pans tend to brown bread more quickly, especially around the edges.

[wshriver]

Answer to Question 1

a

Answer to Question 2

c

[Mollykgkg]

TYSM

[isabelt_18]

Gracias!