Overkneading results in a quick bread that is dense and heavy ...

[Jramos095]

Overkneading results in a quick bread that is dense and heavy because of the
 a. improper gelatinization of starch.
  b. over-development of gluten.
  c. under-development of gluten.
  d. under-development of the starch.
  e. separation of the liquid in the batter.

Question 2

The sequence of steps in the muffin method of mixing are
 a. to sift the dry together, mix the wet, and then cut in the fat.
  b. to sift the dry ingredients together, mix the wet together, and then mix until just moist.
  c. to place all the ingredients in a bowl and stir until just mixed.
  d. to cream the fat and sugar, and add the liquid and dry ingredients alternately.
  e. to sift the dry together, cut in the fat, and add the liquid ingredients.

[Eazy416]

Answer to Question 1

b

Answer to Question 2

b

[Jramos095]

Gracias!

[anyusername12131]

Excellent