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Author Question: The trick to a smooth Hollandaise sauce is to heat the sauce without curdling the egg. Indicate ... (Read 108 times)

rosent76

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on: Aug 19, 2018
The trick to a smooth Hollandaise sauce is to heat the sauce without curdling the egg.
  Indicate whether the statement is true or false

Question 2

A smooth, lump-free sauce depends on the presence of sifted starches.
  Indicate whether the statement is true or false


janeli1

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


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