Au jus means: a. served just as is.. b. served in its own ...

[newbem]

Au jus means:
 a. served just as is..
  b. served in its own juice..
  c. served just right..
  d. served with a flavoring concentrate.

Question 2

A roux is a thickener made:
 a. by combining starch and a cool liquid.
  b. by concentrating a soup stock until it is a syrupy consistency.
  c. by cooking equal parts of flour and fat.
  d. from equal parts of soft butter blended with flour.

[Laurenleakan]

Answer to Question 1

b

Answer to Question 2

c

[newbem]

Excellent

[Zebsrer]

Wow, this really help