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Author Question: Regarding fish stocks, which of the following statements is false? a. Most stocks use frames or ... (Read 113 times)

urbanoutfitters

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on: Aug 19, 2018
Regarding fish stocks, which of the following statements is false?
 a. Most stocks use frames or racks, heads, and/or tails of lean white fish.
  b. The high gelatin concentration of fish heads contributes to the flavor and viscosity of the stock.
  c. Fish generally contain more gelatin than chicken.
  d. Floating fish frames are occasionally pushed down into the liquid to release the flavorful compounds from the bones.
  e. The celery may be omitted for a milder flavor, and the carrots may be omitted if a golden color is not desired in the stock.

Question 2

Heating time for which of the following stocks should not exceed about 30 minutes?
 a. beef and pork
  b. lamb and pork
  c. fish and vegetable
  d. chicken, turkey, and duck


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kristenb95

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


urbanoutfitters

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


kristenb95

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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