Which of the following statements is correct regarding enzymes and haze?
a. Cellulase is added to juices to hydrolyze the pectin.
b. Pectinase is added to juices to hydrolyze the cellulose.
c. Glucose polymers are added to juices to reduce haze.
d. Amylase enzymes are added to eliminate haze caused by glucose polymers.
Question 2
The process of pasteurizing juice
a. inactivates enzymes and destroys microorganisms that can cause foodborne illness.
b. allows the particles of fruit to stay suspended in the juice without settling to the bottom.
c. increases the fresh-squeezed flavor.
d. all of the above answers are correct
Lysosomes Isolate Digestive Enzymes from the Cytoplasm
True-color image of layers of haze in Titan's atmosphere.
This engraving of the Boston Massacre (1770) became the most reprinted depiction of the event, and p
If enough vapor is added to the air to saturate it, a precipitation fog forms beneath the cloud
How Solid Fats and Added Sugars Fit into a Healthy Diet
E9-23 Prepare income statements Explain the difference in operating income