A beverage labeled tropical juice drink should contain a minimum of _____ percent actual juice.
a. 10
b. 25
c. 50
d. 75
e. 100
f. none of the above answers is correct
Question 2
The process of drying fruit
a. decreases the fruit's resistance to microbial spoilage.
b. increases the volatile substances in the fruit.
c. firms the cellulose of the fruit.
d. sweetens the fruit's taste.
e. all of the above answers are correct
f. none of the above answers is correct