The difference between French and American omelets is that a. ...

[itsmyluck]

The difference between French and American omelets is that
 a. French omelets have a little color on the outside, while American omelets are never allowed to brown.
  b. French omelets have texture lines, while American omelets never have texture lines.
  c. American omelets are folded in thirds, while French omelets are folded in half.
  d. American omelet centers are fully cooked while the centers of French omelets are still soft.

Question 2

Coagulation temperatures for
 a. egg whites begin at about 140 degrees F.
  b. egg yolks begin at slightly lower temperatures than for whites.
  c. beaten eggs begin at about 144 degrees F.
  d. both egg whites and yolks are the same.

[kalskdjl1212]

Answer to Question 1

d

Answer to Question 2

a

[itsmyluck]

Gracias!

[T4T]

TYSM