Author Question: USDA Grade B eggs a. are the lowest grade sold to supermarkets. b. have thinner whites and ... (Read 54 times)

dmcintosh · **on:** Aug 19, 2018

USDA Grade B eggs
a. are the lowest grade sold to supermarkets.
b. have thinner whites and somewhat flattened yolks.
c. are more suitable for frying, coddling, and poaching.
d. can be graded by the producer without inspection.

Question 2

Which of the following is not an example of a restricted egg?
a. eggs with cracked shells, called checks
b. eggs with cracked shells and broken membranes, called leakers
c. eggs with at least one-fourth of their shell covered with dirt or stain, called dirties
d. eggs with green halos, called greenies