Cheeses are classified by all of the following characteristics except
a. milk source.
b. moisture content.
c. processing method.
d. size.
Question 2
Cheese is
a. a cultured food made from milk.
b. a fermented food made from milk.
c. a preserved food made from the curd of milk.
d. whey and curds made into a semi-solid mixture which is then dried.