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Author Question: Casein is the liquid portion of milk that separates from the curd during cheese production. ... (Read 75 times)

pane00

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on: Aug 19, 2018
Casein is the liquid portion of milk that separates from the curd during cheese production.
  Indicate whether the statement is true or false

Question 2

The enzyme lactase breaks the lactose polysaccharide into its two disaccharide units.
  Indicate whether the statement is true or false


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vboyd24

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

F


pane00

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Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

nanny

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Reply 3 on: Yesterday
Gracias!

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