Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____ degrees F for 0.01 to 15 seconds.
a. 260
b. 280
c. 300
d. 340
Question 2
The USDA grades milk and the _____ ensures the sanitation of dairy farms and processing plants.
a. USDA
b. U.S. Public Health Service
c. FDA
d. U.S. Department of Commerce