This topic contains a solution. Click here to go to the answer

Author Question: Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____ ... (Read 31 times)

skymedlock

  • Hero Member
  • *****
  • Posts: 561
Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____ degrees F for 0.01 to 15 seconds.
 a. 260
  b. 280
  c. 300
  d. 340

Question 2

The USDA grades milk and the _____ ensures the sanitation of dairy farms and processing plants.
 a. USDA
  b. U.S. Public Health Service
  c. FDA
  d. U.S. Department of Commerce



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jennafosdick

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

b

Answer to Question 2

b




skymedlock

  • Member
  • Posts: 561
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


juliaf

  • Member
  • Posts: 344
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

Only 12 hours after an egg cell is fertilized by a sperm cell, the egg cell starts to divide. As it continues to divide, it moves along the fallopian tube toward the uterus at about 1 inch per day.

Did you know?

Drug-induced pharmacodynamic effects manifested in older adults include drug-induced renal toxicity, which can be a major factor when these adults are experiencing other kidney problems.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

For a complete list of videos, visit our video library