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Author Question: The safest and easiest criteria for the selection of fresh fish is a. the degree of gaping in the ... (Read 68 times)

yoooooman

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on: Aug 19, 2018
The safest and easiest criteria for the selection of fresh fish is
 a. the degree of gaping in the steaks.
  b. the firmness of the eyes.
  c. the presence of rigid bones.
  d. the fish's odor.

Question 2

A dressed fish is best identified as a whole fish that has
 a. been left completely intact.
  b. had its entrails removed.
  c. had its entrails, head, tail, fins, and scales removed.
  d. been minced, and then shaped, breaded, and frozen.


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amcvicar

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

c


yoooooman

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


amcvicar

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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