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Author Question: The pink/orange hue seen in some salmon, trout, and crustaceans comes from a. astaxanthins. b. ... (Read 56 times)

joe

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on: Aug 19, 2018
The pink/orange hue seen in some salmon, trout, and crustaceans comes from
 a. astaxanthins.
  b. exposure to oxygen.
  c. omega-3 fatty acids.
  d. anthocyanins and anthoxanthins.

Question 2

The grading of finfish is
 a. mandatory.
  b. recommended.
  c. voluntary and available for all fish.
  d. mandatory for inspected finfish.
  e. voluntary but only conducted on inspected finfish.


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T4T

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

e


joe

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

Hdosisshsbshs

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Reply 3 on: Yesterday
Gracias!

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