Inspection of finfish is
a. mandatory and conducted by the USDA.
b. mandatory and conducted by the National Marine Fisheries Service of the U.S. Department of Commerce.
c. voluntary and conducted by the USDA.
d. voluntary and conducted by the National Marine Fisheries Service of the U.S. Department of Commerce.
Question 2
Which of the following statements about pigments is false?
a. Sole have a high concentration of fast-twitch fibers.
b. Salmon have a high concentration of slow-twitch fibers.
c. Tuna are comprised of both fast- and slow-twitch fibers.
d. Iron in myoglobin accelerates the oxidation of fat found in the muscle.
e. all of the above statements are false
f. none of the above statements is false
Indicate whether the statement is true or false
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The USDA Organic Seal Foods Label
Inspection of the nose