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Author Question: The grading of poultry a. involves assigning products one of four gradesA, B, C, or D. b. is based ... (Read 39 times)

karateprodigy

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on: Aug 19, 2018
The grading of poultry
 a. involves assigning products one of four gradesA, B, C, or D.
  b. is based on the skin color, which is reflective of the quality of the bird.
  c. is mandatory and paid for by the manufacturer.
  d. uses criteria such as conformation and fleshing.
  e. none of the above is correct

Question 2

The federal legislation governing the inspection of poultry shipped interstate is
 a. the Pure Food and Drug Act of 1906
  b. the Federal Meat Inspection Act of 1906
  c. the Public Health Services Act of 1944
  d. the Wholesome Poultry Products Act of 1968


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CourtneyCNorton

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

d


karateprodigy

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

strudel15

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Reply 3 on: Yesterday
Wow, this really help

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