Which of the following birds weigh three to five pounds and have soft skin, tender meat, and a flexible breastbone?
a. broilers and fryers
b. neutered male chickens
c. a cross between a Cornish hen and another common breed, such as a White Plymouth Rock, New Hampshire, or Barred Plymouth Rock
d. baking or stewing chickens
e. chickens of either sex, processed at ten to twelve weeks of age
Question 2
Which of the following are best used in soups and stews?
a. broilers and fryers
b. capons
c. Cornish game hens
d. older chickens
e. roasters
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