This topic contains a solution. Click here to go to the answer

Author Question: Meats are best refrigerated between 32 degrees F and 36 degrees F and stored in the coldest part of ... (Read 17 times)

jjjetplane

  • Hero Member
  • *****
  • Posts: 556
Meats are best refrigerated between 32 degrees F and 36 degrees F and stored in the coldest part of the refrigerator.
  Indicate whether the statement is true or false

Question 2

Meats should be carved with the grain, to lengthen the muscle fiber, making the meat easier to chew.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

janieazgirl

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

T

Answer to Question 2

F




jjjetplane

  • Member
  • Posts: 556
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)


diana chang

  • Member
  • Posts: 288
Reply 3 on: Yesterday
Excellent

 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

For a complete list of videos, visit our video library