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Author Question: Regarding slaughter conditions, a. if an animal is under stress, its muscle cells obtain extra ... (Read 63 times)

hbsimmons88

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on: Aug 19, 2018
Regarding slaughter conditions,
 a. if an animal is under stress, its muscle cells obtain extra oxygen.
  b. if cells switch to aerobic energy sources, which produce lactic acid, this causes the pH to become more alkaline.
  c. if glycogen stores are depleted before death, insufficient lactic acid will be produced during rigor mortis.
  d. none of the above answers is correct

Question 2

Which of the following is not a method of aging meats?
 a. rigor mortis
  b. fast or wet
  c. vacuum
  d. none of the above because all of the answers are methods of aging meats


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covalentbond

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


hbsimmons88

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Reply 2 on: Aug 19, 2018
Wow, this really help

jamesnevil303

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Reply 3 on: Yesterday
Excellent

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