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Author Question: The _____ made inspection mandatory for all meat crossing state lines or entering the United States ... (Read 63 times)

TVarnum

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on: Aug 19, 2018
The _____ made inspection mandatory for all meat crossing state lines or entering the United States through foreign commerce.
 a. USDA Food Safety and Inspection Service
  b. Federal Meat Inspection Act of 1906
  c. Wholesale Meat Act of 1967
  d. Hazard Analysis Critical Control Point (HACCP) System

Question 2

Meat derives some of its flavor from _____ compounds called extractives.
 a. carbon
  b. hydrogen
  c. oxygen
  d. nitrogen
  e. fat-soluble


zhanghao

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  • Posts: 316
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

d


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