Which of the following is not a safe option when cooling foods?
a. blast chiller
b. ice-water bath with stirring
c. placing the food in large, deep containers
d. dividing the food into small portions
e. all of the above answers are safe options for cooling foods
Question 2
Which of the following sources of nutrition information would be the least credible?
A) An accredited educational institution
B) A government agency
C) A private company
D) A refereed nutrition journal
E) None of the above