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Author Question: In critically ill patients, a high intake of _____ may suppress immune function and increase the ... (Read 48 times)

RODY.ELKHALIL

  • Hero Member
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  • Posts: 591
on: Aug 19, 2018
In critically ill patients, a high intake of _____ may suppress immune function and increase the risk of developing infections.
 a. fat
 b. dextrose
  c. protein
 d. zinc
 e. glucose

Question 2

Physical hazards that may cause foodborne illness include all of the following EXCEPT
 a. glass, bones, and metals.
  b. incidental physical particles from the manufacturing process.
  c. plastics.
  d. toxic residues from the manufacturing process.


katara

  • Sr. Member
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  • Posts: 305
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

d


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