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Author Question: The presence of a broad spectrum of colors in food makes it more appetizing. Indicate whether the ... (Read 66 times)

fbq8i

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on: Aug 19, 2018
The presence of a broad spectrum of colors in food makes it more appetizing.
  Indicate whether the statement is true or false

Question 2

Which of the following foods is the least sustainable?
 A) Nuts
  B) Beef
  C) Poultry
  D) Vegetables
  E) Fruits


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Eunice618

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

B


fbq8i

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

sultansheikh

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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