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Author Question: The key motivating factor in the selection of food is lower fat and balanced nutrient intake. ... (Read 135 times)

haleyc112

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on: Aug 19, 2018
The key motivating factor in the selection of food is lower fat and balanced nutrient intake.
  Indicate whether the statement is true or false

Question 2

Consumption of whole grains provides a good source of:
 A) vitamins A, D, E, and K.
  B) thiamin, riboflavin, and niacin.
  C) sodium, potassium, and chloride.
  D) calcium, phosphorus, and magnesium.
  E) iron, zinc, and copper.


jharrington11

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

B


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