This topic contains a solution. Click here to go to the answer

Author Question: Which of the following does not contribute to the Calorie intake of a person? A) Protein B) ... (Read 57 times)

a0266361136

  • Hero Member
  • *****
  • Posts: 538
Which of the following does not contribute to the Calorie intake of a person?
 A) Protein
  B) Carbohydrate
  C) Fat
  D) Alcohol
  E) Water

Question 2

Which factor does not increase the risk of developing gallstones?
 a. long-term parenteral nutrition.
 b. youth
 c. clofibrate use for treatment of heart disease
  d. rapid weight loss
 e. obesity



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ally

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

E

Answer to Question 2

b




a0266361136

  • Member
  • Posts: 538
Reply 2 on: Aug 19, 2018
Gracias!


tkempin

  • Member
  • Posts: 332
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library