_____ are proteins produced by immune cells. A) Glucose molecules ...

[danielfitts88]

_____ are proteins produced by immune cells.
 A) Glucose molecules
  B) Insoluble fibers
  C) Antibodies
  D) Allergens (antigens)
  E) Hyperhomocystemia

Question 2

Describe dietary concerns for someone who is lactose intolerant.

Question 3

Which of the following is a protein component in food that causes an allergy?
 A) Glucose
  B) Insoluble fiber
  C) Antibodies
  D) Allergen (antigen)
  E) Hyperhomocystemia

[xiaomengxian]

Answer to Question 1

C

Answer to Question 2

The condition is caused by the loss or reduction of lactase, the intestinal enzyme that digests the lactose in milk products. Most aged cheeses are well tolerated because they contain little lactose. Yogurts that contain live bacterial cultures are often acceptable because the bacteria contain lactase, which may aid in lactose digestion. Other options are to add a lactase preparation to milk or to take enzyme tablets before consuming milk products. Lactose-free milk is also commercially available.

Answer to Question 3

D