Deficiencies of _____ most frequently cause anemia. a. iron, ...

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Deficiencies of _____ most frequently cause anemia.
 a. iron, folate, and vitamin B12
  b. carbohydrate, protein, and fat
  c. iron, folate, and vitamin B6
 d. essential fatty acids
 e. iron and vitamin D

Question 2

Answer questions 1-10 based on the Lyla case study information below. Lyla is a 23-year-old single mom. She developed gestational diabetes during her pregnancy. Her child is now two years old. Lyla is 5 foot 7 inches tall and she weighs 167 pounds. Her waist measurement is 37 inches. Her lab values include: a fasting blood sugar level of 115 mg/dL, total blood cholesterol of 227 mg/dL, and blood pressure of 137/87 mm Hg. She consumes, on the average, 2,450 Calories, 26 grams of dietary fiber, and 26 grams of saturated fat daily. Lyla could improve her health by following the Therapeutic Lifestyle Changes (TLC) diet.
  Indicate whether the statement is true or false

[medine]

Answer to Question 1

a

Answer to Question 2

True

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Both answers were spot on, thank you once again

[medine]

Great! Please up vote