Author Question: Describe important components of nutrition management for people with ... (Read 65 times)

jazziefee · **on:** Aug 19, 2018

Describe important components of nutrition management for people with ostomies.

Question 2

_____ is/are a protein component in food that can cause an allerg.
A) Lactose
B) Fiber
C) Antibodies
D) Allergens (antigens)
E) Hyperhomocystemia

SVictor · **Reply #1 on:** Aug 19, 2018

Answer to Question 1

Following surgery, the diet may progress from clear liquids (low in sugars) to regular foods, as tolerated. To reduce stool output, a low-fiber diet may be recommended. Small, frequent meals may be more acceptable than larger ones. To determine food tolerances, patients should try small amounts of questionable foods and assess their effects; a food that causes problems can be tried again later. Appropriate fluid and electrolyte intakes should be encouraged when a large portion of the colon has been removed.

Answer to Question 2

D