An excessive colonic response to meals, GI hormones, and stress is characteristic of _____.
a. celiac disease
b. ulcerative colitis
c. Crohn's disease
d. irritable bowel syndrome
e. fistulas
Question 2
Answer questions 1-10 based on the Elly case study information below. Elly is a 27-year-old, sedentary woman who is 5 feet tall, weighs 150 pounds, and is currently breast feeding her baby (lactating). Several months after her baby was born her health was not improving as she had expected, so she had a health assessment done. The results indicated that she is obese with fasting total blood cholesterol of 237 mg/dl, triglycerides of 331 mg/dL, low-density lipoprotein (LDL) cholesterol of 203 mg/dL, high-density lipoprotein (HDL) cholesterol of 34 mg/dL, fasting blood sugar of 226 mg/dL, and resting blood pressure of 141/86 mm Hg. Dietary analysis results showed her to have a total daily Calorie intake of 2,705, Calorie need of 2,241, protein intake of 44 grams, fiber intake of 38 grams, cholesterol intake of 311 mg, and sodium intake of 3,423 mg. Elly's fasting blood sugar level was normal.
Indicate whether the statement is true or false
Synthesis of the amine hormones dopamine, norepinephrine, and epinephrine.
Hormones secreted by the ovaries.
Hormones associated with the hypothalamus and the pituitary gland
Stress Pathways of the Body
The oxygen sensor provides a quick response at the stoichiometric air–fuel ratio of 14.7:1.
Stress and the Common Cold