This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which substance is not a component of a parenteral solution given to patients on warfarin? a. zinc ... (Read 87 times)

rayancarla1

  • Hero Member
  • *****
  • Posts: 571
on: Aug 19, 2018
Which substance is not a component of a parenteral solution given to patients on warfarin?
 a. zinc
 b. copper
 c. iron
 d. selenium
 e. vitamin K

Question 2

Answer the following questions based on the case study Timothy information below. Timothy is a 20-year-old male college student who has a normal body weight but does not engage in regular physical activity. He ate the following in 1 day: sausage and egg McMuffin, Diet Coke, chocolate chip cookies, double cheeseburger, super-sized French fries, apple pie, more Diet Coke, sausage and pepperoni pizza, and more Diet Coke. Diet analysis of Timothy's diet showed that his fatty acid profile was 22 saturated fatty acids (SFA), 9 monounsaturated fatty acids (MUFA), and 2 polyunsaturated fatty acids (PUFA). What's wrong with this profile?
 A) It indicates a possible deficiency of essential fatty acids.
  B) It indicates an unhealthy excess of SFAs and risk for heart disease.
  C) It indicates an unhealthy excess of MUFAs and risk for heart disease.
  D) A and B
  E) A, B, and C


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

huda

  • Sr. Member
  • ****
  • Posts: 304
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

D


rayancarla1

  • Member
  • Posts: 571
Reply 2 on: Aug 19, 2018
Gracias!

zacnyjessica

  • Member
  • Posts: 345
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

There are more bacteria in your mouth than there are people in the world.

One Solution to the Nine-Dot Problem One Solution to the Nine-Dot Problem
Substance Use Terminology Substance Use Terminology
Structural MRIs reveal cortical loss in adolescent patients with schizophrenia. Here dark blue ... Structural MRIs reveal cortical loss in adolescent patients with schizophrenia. Here dark blue ...
Zinc fingers Zinc fingers
A 0.51 m aqueous solution of an unknown solute has a boiling point elevation of 0.62°C. The ... A 0.51 m aqueous solution of an unknown solute has a boiling point elevation of 0.62°C. The ...
A 230.0-mL sample of a 0.275 M solution is left on a hot plate overnight; the following morning ... A 230.0-mL sample of a 0.275 M solution is left on a hot plate overnight; the following morning ...
Video: Enzyme structure - Properties of enzymes

For a complete list of videos, visit our video library