This topic contains a solution. Click here to go to the answer

Author Question: The two categories of amino acids are: A)essential amino acids and non-essential amino acids. B) ... (Read 230 times)

imowrer

  • Hero Member
  • *****
  • Posts: 514
The two categories of amino acids are:
 A)essential amino acids and non-essential amino acids.
 B) animal amino acids and plant amino acids.
  C) acid-containing amino acids and base-containing amino acids.
  D) water-soluble amino acids and fat-soluble amino acids.
  E) macro-amino acids and micro-amino acids.

Question 2

How are vitamins categorized?
 A)Simple and complex
 B) Complete and incomplete
  C) Fat soluble and water soluble
  D) Major and trace
  E) Triglycerides, phospholipids, and sterols



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

AmberC1996

  • Sr. Member
  • ****
  • Posts: 317
Answer to Question 1

A

Answer to Question 2

C




imowrer

  • Member
  • Posts: 514
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it


lindahyatt42

  • Member
  • Posts: 322
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

For a complete list of videos, visit our video library