This topic contains a solution. Click here to go to the answer

Author Question: Which food is most likely to cause anaphylactic shock? a. peanuts b. rice c. oatmeal d. bananas ... (Read 67 times)

lindiwe

  • Hero Member
  • *****
  • Posts: 577
Which food is most likely to cause anaphylactic shock?
 a. peanuts
  b. rice
 c. oatmeal
 d. bananas
  e. barley

Question 2

When a food protein enters the body and causes an immunologic response, this triggers _____.
 a. a food allergy
 b. a food intolerance
  c. hyperactivity
 d. anemia
 e. ear infections



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

nital

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

a

Answer to Question 2

a




lindiwe

  • Member
  • Posts: 577
Reply 2 on: Aug 19, 2018
Gracias!


carojassy25

  • Member
  • Posts: 299
Reply 3 on: Yesterday
Excellent

 

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

For a complete list of videos, visit our video library