Author Question: A pregnant woman's daily energy needs increase by _____ kcalories in the first trimester, ____ ... (Read 35 times)

javeds

  • Hero Member
  • *****
  • Posts: 570
A pregnant woman's daily energy needs increase by _____ kcalories in the first trimester, ____ kcalories in the second trimester, and _____ kcalories in the third trimester.
 a. 0; 340; 450
 b. 100; 300; 500
  c. 50; 140; 250
 d. 0; 300; 600
 e. 25; 200; 400

Question 2

The effects of malnutrition during critical periods in pregnancy _____.
 a. can be offset by vitamin and mineral supplementation
  b. are irreversible
 c. can be remedied later in pregnancy with a nutritious diet
  d. are not significant
 e. can be offset by boosting protein and carbohydrate intake



lorealeza77

  • Sr. Member
  • ****
  • Posts: 356
Answer to Question 1

a

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

Cocaine was isolated in 1860 and first used as a local anesthetic in 1884. Its first clinical use was by Sigmund Freud to wean a patient from morphine addiction. The fictional character Sherlock Holmes was supposed to be addicted to cocaine by injection.

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

IgA antibodies protect body surfaces exposed to outside foreign substances. IgG antibodies are found in all body fluids. IgM antibodies are the first type of antibody made in response to an infection. IgE antibody levels are often high in people with allergies. IgD antibodies are found in tissues lining the abdomen and chest.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library