Answer to Question 1
d
Answer to Question 2
Vegans are at special risk for undetected vitamin B12 deficiency for two reasons: first, they receive none in their diets, and second, they consume large amounts of folate in the vegetables they eat. Because the body can store many times the amount of vitamin B12 used each day, a deficiency may take years to develop in a new vegetarian. When a deficiency does develop, though, it may progress to a dangerous extreme because the deficiency of vitamin B12 may be masked by the high folate intake. Worldwide, vitamin B12 deficiency among vegetarians is a growing problem. A pregnant or lactating vegetarian woman who eats no foods of animal origin should be aware that her infant could develop a vitamin B12 deficiency, even if the mother appears healthy. Breastfed infants born to vegan mothers with low concentrations of vitamin B12 in their breast milk can develop severe neurological symptoms such as seizures and cognitive problems.
(c) snow in Nunavut, alter the local albedo, causing altered microclimates. High albedos are found
The posted octane rating in most high-altitude areas shows regular at 85 instead of the usual 87.
How to manually find the mean, variance, and standard deviation for a set of numbers
Step stool can help clients get onto and off of a high table.
The level of emissions from transport in the United States is twice as high as the global average
Jabiru (Jabiru mycteria) dancing. South Pantanal, Brazil.