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Author Question: What is commonly chewed at the end of the meal in India to aid in digestion and freshen the breath? ... (Read 46 times)

ARLKQ

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on: Aug 19, 2018
What is commonly chewed at the end of the meal in India to aid in digestion and freshen the breath?
 a. paan
 b. khichri
 c. cholay
 d. dalia
 e. pachadi

Question 2

Among fruits and vegetables, the best sources of beta-carotene are _____.
 a. green or yellow, like lettuce and corn
 b. dark green or deep orange, like broccoli and sweet potatoes
  c. green, like lettuce, peas, and snap beans
 d. brightly colored, like tomatoes and lemons
 e. dark red, like beets


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macybarnes

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

b


ARLKQ

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  • Posts: 571
Reply 2 on: Aug 19, 2018
Gracias!

mjenn52

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Reply 3 on: Yesterday
Excellent

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