This topic contains a solution. Click here to go to the answer

Author Question: Complementary proteins ____. a. enhance the taste of food b. increase the quality of the protein c. ... (Read 108 times)

AEWBW

  • Hero Member
  • *****
  • Posts: 579
Complementary proteins ____.
 a. enhance the taste of food
 b. increase the quality of the protein
 c. combine proteins from different foods to provide all essential amino acids
  d. decrease the loss of nitrogen from the body
 e. increase the loss of nitrogen from the body

Question 2

Approximately how many varieties of chile peppers are found in the tropical region of Mexico?
 a. 50
 b. 90
 c. 200
  d. 25
 e. 15



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

joewallace

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

c

Answer to Question 2

b




AEWBW

  • Member
  • Posts: 579
Reply 2 on: Aug 20, 2018
Gracias!


6ana001

  • Member
  • Posts: 311
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Every 10 seconds, a person in the United States goes to the emergency room complaining of head pain. About 1.2 million visits are for acute migraine attacks.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

For a complete list of videos, visit our video library