This topic contains a solution. Click here to go to the answer

Author Question: What are the current dietary guidelines regarding fat intake? a. Total fat intake can exceed 35 of ... (Read 81 times)

neverstopbelieb

  • Hero Member
  • *****
  • Posts: 534
What are the current dietary guidelines regarding fat intake?
 a. Total fat intake can exceed 35 of kcalories.
 b. Saturated fats should contribute more than 10 of kcalories.
 c. The upper limit of daily cholesterol consumption is100 milligrams.
  d. The upper limit of daily cholesterol consumption is 300 milligrams.
  e. Polyunsaturated fats should provide at least 10 of kcalories.

Question 2

What is the dried, salted cod soaked in lye and then boiled that is customary in Norway?
 a. lutefisk
 b. klenjner
 c. rommegrot
  d. glogg
 e. kjttkaker



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

komodo7

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

d

Answer to Question 2

a




neverstopbelieb

  • Member
  • Posts: 534
Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


ryansturges

  • Member
  • Posts: 338
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

For a complete list of videos, visit our video library