This topic contains a solution. Click here to go to the answer

Author Question: Sugars in fruits, vegetables, grains, and milk _____. a. are not related to one another chemically ... (Read 59 times)

berenicecastro

  • Hero Member
  • *****
  • Posts: 581
Sugars in fruits, vegetables, grains, and milk _____.
 a. are not related to one another chemically
  b. are considered discretionary kcalories
 c. occur naturally
 d. are usually resistant to digestion
 e. must be added to make the foods palatable

Question 2

Creole and Cajun are both the same type of food and these terms are used interchangeably.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaykay69

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

c

Answer to Question 2

False




berenicecastro

  • Member
  • Posts: 581
Reply 2 on: Aug 20, 2018
Excellent


lcapri7

  • Member
  • Posts: 350
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

Certain chemicals, after ingestion, can be converted by the body into cyanide. Most of these chemicals have been removed from the market, but some old nail polish remover, solvents, and plastics manufacturing solutions can contain these substances.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

For a complete list of videos, visit our video library