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Author Question: Which Dietary Reference Intake categories is most appropriately used to develop and evaluate ... (Read 54 times)

D2AR0N

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on: Aug 20, 2018
Which Dietary Reference Intake categories is most appropriately used to develop and evaluate nutrition programs for groups?
 a. Estimated Average Requirement
 b. Tolerable Upper Intake Level
 c. Adequate Intake
 d. Recommended Dietary Allowance
 e. Acceptable Macronutrient Distribution Ranges

Question 2

Members of the Church of Jesus Christ of Latter Day Saints (Mormons) try to follow the Mormon laws of health in relation to dietary matters, including not consuming
 a. meat and milk at the same meal.
 b. meat or wheat products.
 c. coffee, tea, or alcohol.
 d. any types of sodas.
 e. cold drinks with cold meals.


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dantucker

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Reply #1 on: Aug 20, 2018
Answer to Question 1

a

Answer to Question 2

c


D2AR0N

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

JaynaD87

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Reply 3 on: Yesterday
Gracias!

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