Among the elements that differ regarding a meal are
a. order of meal courses.
b. number of green items.
c. whether it is protein-rich.
d. whether it is kid-friendly.
e. what type of fats are used.
Question 2
An important consideration in defining a meal is
a. number of guests.
b. length of meal.
c. time of day.
d. portion size.
e. amount of calories.