The U.S. Supplemental Nutrition Assistance Program has improved the nutritional status of families by:
a. providing temporary short-term assistance to adults in need.
b. giving eligible families debit cards with which to purchase foods.
c. providing cooked meals to families in need.
d. giving families bulk surplus foods.
e. finding jobs for unemployed parents.
Question 2
The reasons we see obesity combined with undernutrition in the poor include all of the following except:
a. foods that are available to and affordable for these individuals are often high in calories.
b. poor families often live in food deserts.
c. food programs may be providing too much food to families in poverty.
d. certain nutritious foods cost more than less nutritious choices.
e. most people choose foods primarily on taste and preference.