The best way to reduce the possibility of incidental contaminants getting into foods while microwaving is to:
a. use bleached white cardboard containers for microwaving.
b. transfer leftover foods into margarine tubs to re-heat.
c. select plastic cups with recycle codes 3 or 7 for microwave heating.
d. use glass or ceramic containers for heating foods in the microwave.
e. start on medium-high power, then increase to high power during the second half of the heating time.
Question 2
A person eating in an Asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and a headache. What ingredient added to the foods may have brought about this reaction?
a. nitrites
b. sulfites
c. monosodium glutamate
d. methylmercury
e. fish toxins
Pill organizers can help reduce confusion and ensure that medications are taken at the appropriate ...
Digestion converts whole foods into individual nutrients that can be used by the body’s cells
Where’s the Saturated Fat in Your Foods? Saturated fat is found in animal products, tropical oils
Recent research suggests that zinc lozenges and nasal gels may help reduce the severity
How does PCA reduce the dimension of a statistical problem? How do you select the reduced ...
How does slime mold use pulsating movement to search for foods?