The strongest genetic influence on the development of osteoporosis is:
a. the maximum bone mass that can be attained during growth.
b. its influence over the absorption rate of vitamin A.
c. its influence over the amount of bone lost in early adulthood.
d. its effect on estrogen production in young women.
e. its influence over absorbing and employing vitamin D.
Question 2
Which group of food items will provide the best source of calcium in the diet?
a. milk, yogurt, and ice milk
b. kefir, butter, and cottage cheese
c. buttermilk, cream cheese, and almonds
d. cheese, cream, and broccoli
e. spinach, grains, and cheese