This topic contains a solution. Click here to go to the answer

Author Question: All of the following are fat-soluble vitamins except: a. K. b. C. c. A. d. D. e. ... (Read 35 times)

danielfitts88

  • Hero Member
  • *****
  • Posts: 535
All of the following are fat-soluble vitamins except:
 a. K.
  b. C.
 c. A.
  d. D.
 e. E.

Question 2

A compound in food that can be converted into an active vitamin inside the body is known as a(n):
 a. coenzyme.
 b. predecessor.
  c. antivitamin.
  d. provitamin.
 e. enzyme.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sarahccccc

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

b

Answer to Question 2

d





 

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

For a complete list of videos, visit our video library