Compared to meat eaters, vegetarians tend to have:
a. higher death rates from heart disease.
b. lower intakes of phytochemicals.
c. higher blood pressure.
d. lower intakes of nuts and fruits.
e. healthier body weights.
Question 2
Which of the following is a health benefit of a vegetarian diet?
a. Eating small amounts of soy protein can contribute to a major decline in LDL cholesterol.
b. Even though vegetarians may eat cheese, sour cream, and butter in their diets, their blood lipids do not reflect it.
c. Lacto-ovo vegetarians have a lower rate of cancer than fish but not meat eaters.
d. Vegetarians tend to have lower blood pressure than nonvegetarians.
e. A vegetarian diet correlates with increased energy intake and increased obesity.
Summation of Heart Sounds, Paradoxical Splitting of S2
Interior view of the heart chambers.
Photograph of the flea that transmits Yersinia pestis to cause bubonic plague, called the oriental r
Bovine Spongiform Encephalopathy and Creutzfeldt-Jakob Disease
Desmosomes and gap junctions, as shown in heart muscle: Desmosome
Diagram of the heart showing normal conduction pathway.