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Author Question: Which of the following food categories contribute an abundance of high-quality protein? a. ... (Read 268 times)

folubunmi

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on: Aug 20, 2018
Which of the following food categories contribute an abundance of high-quality protein?
 a. vegetables and fruits
 b. milk and fruits
 c. meat alone; other categories provide low-quality protein
  d. grains and vegetables
 e. milk and meat

Question 2

Removing the grain protein gluten from the diet has been shown to:
 a. resolve digestive problems in people with celiac disease.
  b. help with weight loss in people trying to lose weight.
 c. reduce problems with insomnia.
 d. reduce cancer risk.
 e. cause protein deficiency.


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IAPPLET

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Reply #1 on: Aug 20, 2018
Answer to Question 1

e

Answer to Question 2

a


folubunmi

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Reply 2 on: Aug 20, 2018
Excellent

isabelt_18

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Reply 3 on: Yesterday
Gracias!

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