Author Question: Replacing saturated fats with carbohydrates: a. reduces total and LDL cholesterol but significantly ... (Read 60 times)

ap345 · **on:** Aug 20, 2018

Replacing saturated fats with carbohydrates:
a. reduces total and LDL cholesterol but significantly increases blood triglycerides and reduces HDL cholesterol.
b. raises LDL and HDL cholesterol, and in addition, significantly increases blood triglycerides.
c. reduces LDL and HDL cholesterol and significantly decreases blood triglycerides.
d. raises total and LDL cholesterol but significantly decreases blood triglycerides and reduces HDL cholesterol.
e. raises LDL cholesterol, decreases blood triglycerides, and significantly reduces HDL cholesterol.

Question 2

Intake of which substance is associated with atrial fibrillation, a dangerous form of irregular heartbeat?
a. omega-3 acid
b. monounsaturated fat
c. polyunsaturated fat
d. palmitic acid
e. stearic acid