Research on the benefits of fatty acids and their components has shown that:
a. within the brain, DHA may enhance inflammation associated with aging.
b. omega-3 fatty acids have shown a definite benefit in preventing all forms of cancer.
c. supplements of fish oil have improved depression.
d. seafood-consuming populations have a lower rate of death from heart disease.
e. every study reports lower cardiovascular risks with higher EPA and DHA intakes.
Question 2
The poorest poor of the world survive on less than _____ a day and the average U.S. house cat eats _____ as much protein every day as one of these people.
1.5, twice
2.3, three-times
3.2, twice
4.10, three-times
5.7, five-times
The 20 common amino acids of proteins
Nucleic acids.
Components of GDP vs. GPI
Identify the junction nodes in the circuit shown in Figure 21-1.
Research Methods
Operations Research